Black pepper(Piper nigrum) is a flowering vine in the family Pipercease, cultivated for its fruit which is usually dried and used as a spice and seasoning ,known as a peppercorn. One tablespoon of black pepper contains moderate amounts of Vitamin K, Iron and manganese.

MEDICINAL VALUES OF BLACK PEPPER;

It helps in weight loss. Treats sinus asthma and nasal congestion. It reduces the risk of cancer, heart and liver ailments.

It improves digestion. Provides respiratory relief. The antibacterial property of black pepper helps to fight against infections and insect bites.